Three drops. Infinite possibilities.
KHAR isn’t meant to sit in the pantry. It’s a daily instrument: for your water, your kitchen and your bar cart. Always diluted, never neat.
The Morning Cleanse
Before coffee, before food: add 3 drops to a tall glass of warm or room-temperature water, stir once, and drink slowly. The gentle alkalinity settles an empty stomach and preps digestion for the day — the modern version of Assam’s first course.
3 drops · 300 ml water · every morningThe Culinary Secret
Assamese cooks have always known: a splash of khar tenderizes vegetables and lentils faster, deepens greens, and neutralizes the sharp acidity of tomato-based dishes without a spoon of sugar. Add 4–6 drops to a family-size pot near the end of cooking and taste the edges soften.
4–6 drops · per pot · add near the endThe Mixologist’s Edge
Alkalinity is the last unexplored axis in mixology. One or two drops of KHAR soften a sour without sugar, silkify mouthfeel, and shift citrus-forward cocktails into rounder, saline-mineral territory. It’s the modifier your back bar doesn’t have.
1–2 drops · per cocktail · stir, don’t shakeOne rule, always: KHAR is a concentrate. Never consume it undiluted. Always add it to water or food first. Read the full safety guide →